"This Alsatian onion tart is similar in style to other tarts we have in our stores, rich and buttery, and with a unique crust and topping you might expect to find in a fabulous continental restaurant, and not the freezer case in a grocery store. Trader Jacques Tarte à l'Oignon begins with a true shortcrust dough made with 100% butter and free range eggs. That glorious crust is topped with crème fraiche, slow cooked grilled onions, a bit of milk, nutmeg, and pepper [...]"How could I resist such a vivid description? You're right--I couldn't.
